Tante's Fishmarket Restaurant & Bar Menu (Update 2025)

Rich & creamy

With creamy coconut broth

Japanese ramen, wonton, kamaboko, fried egg, smoked pork, wonbok, kaichoy & furikake

Seasoned with garlic lemon pepper, served on a ciabatta roll, lettuce, tomatoes, caper tartar sauce

With Swiss cheese, sautéed Maui Onions and mushrooms on a hoagie roll with Au Jus dip

Basted with our own special homemade lilikoi BBQ sauce on a ciabatta roll

Fresh home-cooked corned beef on rye bread with Swiss cheese, sauerkraut & our own special sauce

Flour or corn tortilla, with sour cream, guacamole, black beans, shredded cheese, cabbage, tomato salsa on the side

With grilled onion, pepperjack cheese, chipotle aioli on ciabatta bread

12 oz. panko breaded, served with steamed rice, mushroom gravy, topped with sautéed mushrooms, bacon and onion rings

Kalua pork, beef teriyaki, mac nut crusted mahimahi, poi, lomi lomi salmon and coconut haupia cake

Beef teriyaki, lilikoi BBQ chicken breast, and skewered garlic shrimp

Boneless chicken breast marinated in our special asian sauce, grilled and topped with pineapple ring

(Nana Cita's Favorite) with kai choy, won bok, cashew nuts, ginger and cilantro

Seasoned with garlic lemon pepper, topped with gravysautéed Maui onion, mushrooms and bacon

With poi and lomi lomi salmon

With wasabi glaze

Oxtail & Bittermelon

Fresh Canton Noodles

With longanisa garlic fried rice, adobong okra, drizzled with coconut milk chili reduction